Greek Chicken Salad Gyros
Greek pita flatbread, topped with Rotisserie chicken, crisp veggies, creamy Tzatziki, and Feta cheese, Enjoy!
Servings: 6
Ingredients
- 3/4 c. plain Greek yogurt
- 2 T. lemon juice freshly squeezed
- 3 cloves garlic minced
- 1 med. English cucumber peeled & chopped
- 4 c. shredded rotisserie chicken
- 1/2 pint cherry tomatoes sliced in half
- 1/2 sm. onion chopped
- 4 oz. block feta cheese crumbled
- 1/2 c. chopped kalamata olives
- 2 T. fresh dill chopped
- 1 T. fresh parsley chopped
- kosher salt to taste
- 6-8 Pita flatbread (pocketless pita) warmed
Instructions
- In a large bowl, combine all ingredients except the pita bread; gently toss until well combined.
- Cover and chill until ready to serve, at least 30 minutes. Serve on warm pita bread.
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