Grilled Brats
Parboiling your brats before grilling ensures they are cooked evenly throughout, Enjoy!
Servings: 6
Ingredients
- 6 Brats any flavor
Instructions
- Place the brats in a large pot and cover them with water. The pot should not be more than half full.
- Bring the water and brats to a boil and then reduce the heat to a simmer. Let simmer for 10 minutes. (Note: You can boil and simmer the brats on the stovetop or outside over a grill.)
- STOVETOP: After parboiling, drain the liquid, and return the brats to the pot. Cook over medium heat for 2-4 minutes per side until the casing is browned.
- OUTDOOR GRILL: Alternately, you can grill them outdoors over medium direct heat. Be careful to not put the sausages over anything higher than medium heat to avoid having the casings crack open. Cook for 2-4 minutes per side until the casing is browned.
- Once brats are browned, they are ready to eat. Remove from the grill, let cool, and serve with your favorite fixings. Enjoy!
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