Halloween Bark
Here's a fun treat to make with the kiddos! Simply melt some chocolate, spread it into a thin layer, and top it with your choice of candy. When firm, break into pieces and place it into treat bags for gift giving!
Servings: 1 lb.
Ingredients
- 3 c. semi-sweet chocolate
- 1 T. coconut oil
- 3 c. Assorted candy
- Reeces pieces or M&M’s
- Candy corns
- mini peanut butter cups cut in 1/2
- Pretzels sticks
- Candy eyes
- Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips and coconut oil in a double boiler or in the microwave. If you melt in the microwave, heat for 30 seconds increments, stir and repeat until melted.
- Pour the melted chocolate onto the parchment paper. Using a rubber or offset spatula, spread into an even layer about a 1/4 inch thick.
- Sprinkle the candy over the chocolate.
- Place the bark in the refrigerator for at least 30 minutes or until the chocolate has hardened.
- Once set, transfer bark to a cutting board and cut into random pieces. Serve right away or keep in an air tight container.
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