Homemade Mallomars
A homemade version of the popular cookies featuring a lightly sweetened cracker base topped with marshmallow and covered with pure dark chocolate, Enjoy!
Servings: 12 cookies
Ingredients
- 12 Carr’s Whole Wheat Crackers
- 1 c. Marshmallow fluff or creme
- 1 1/3 c. bittersweet chocolate chips
- 2 T. vegetable oil
Instructions
- Spray a wire rack with vegetable cooking spray and set it over a rimmed baking sheet lined with parchment paper. Place the crackers on the wire rack.
- Using 2 greased spoons, top each cracker with 1 heaping tablespoon of marshmallow fluff. Freeze, uncovered, until the fluff is firm, about 15 minutes.
- Microwave the chocolate and oil together in a covered bowl, stirring every 20 seconds, until melted and smooth.
- Working with 1 cracker at a time, use a fork to hold it over the bowl of melted chocolate. Use a spoon to coat the top and sides completely with chocolate, letting the excess chocolate to drip back into the bowl.
- Return the chocolate-coated cookies to the wire rack. Freeze, uncovered, until the chocolate is set, and the fluff is firm, about 15 minutes.
- Transfer to the refrigerator until ready to serve. Yields 12 cookies
Notes
Carr’s Whole Wheat Crackers, an English import are found in the cookie aisle of most supermarkets. They’re lighty sweetened like graham crackers, but more sturdy.
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