Hot Turkey Sandwiches
Roasted turkey, savory dressing, and homemade cranberry sauce served over toasted bread, then covered with hot gravy! A delicious way to use up Thanksgiving leftovers!
Servings: 2
Ingredients
- 2-4 slices toasted rustic bread white, wheat, or sourdough
- Leftover stuffing warmed
- Leftover cranberry sauce
- Leftover turkey warmed
- Leftover turkey gravy warmed
Instructions
- Warm the turkey, stuffing, and gravy. Toast and butter the bread.
- To assemble the sandwiches: Place a piece of toast on a serving plate. Top with a layer of stuffing, followed by cranberry sauce, ending with turkey.
- Pour the hot turkey gravy over the top of the sandwich. Season with fresh cracked pepper and garnish with fresh chopped parsley if desired.
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