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Italian Zoodle Salad

February 3, 2016 By Cooking Mamas Leave a Comment

Print Recipe

Italian Zoodle Salad

"Zoodles" (Zucchini noodles) are a great alternative to pasta. Here we've tossed them with red onion, cherry tomatoes, artichoke hearts, black olives, mozzarella cheese, salami, and zesty Italian dressing!
Course: Salad
Cuisine: Italian, Keto
Servings: 6

Ingredients

  • 4 med. zucchini spiralized
  • 1/2 red onion thinly sliced
  • 1 (10 oz.) cont cherry tomatoes sliced in 1/2
  • 1 (14 oz.) can quartered artichoke hearts drained
  • 1 (6 oz.) can med black olives sliced in 1/2
  • 6-8 oz. mini mozzarella cheese balls (ciliegine)
  • 1 (8 oz.) stick dry hard salami sliced
  • 3/4 c. Zesty Italian Dressing or an olive oil & vinegar dressing

Instructions

  • Place prepared veggies, cheese, and salami, into a large bowl.
  • Pour dressing over all, toss to coat. Serve immediately.

Filed Under: Meat Salads, SALADS, Vegetable Salads

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