Jalapeño Popper Zucchini Boats
A delicious low carb side dish OR appetizer your family and friends are sure to rave about!
Ingredients
- 3 med. zucchini cut in half lengthwise
- 1 (8 oz.) pkg. cream cheese softened
- 1 c. shredded pepper jack cheese
- 1 c. shredded cheddar cheese
- 2 jalapeños seeded and finely diced
- 1 clove garlic minced
- 6 slices bacon cooked and crumbled
Instructions
- Preheat the oven to 400 degrees.
- Cut the zucchinis in half lengthwise. Using a small spoon, scrape the seeds out of each zucchini, removing enough so that there is plenty of room for the filling.
- Place the zucchini in a baking dish or on a rimmed baking sheet and bake for 10 minutes.
- In a medium bowl, stir together the softened cream cheese, pepper jack cheese, cheddar cheese, jalapenos, garlic, and bacon until combined.
- Spoon the filling evenly between the zucchini boats. Bake for an additional 10 to 15 minutes depending on the size of your zucchini or until the cheese mixture is soft and melty.
- Serve as a side dish or cut into bite-size pieces and serve as an appetizer, Enjoy!
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