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    • GLAMping Gourmet

Liver and Onions

March 7, 2012 By Cooking Mamas Leave a Comment

Print Recipe

Liver and Onions

Recipe by Dee Hutchins Reynozo
Course: Entrée
Cuisine: American
Servings: 4

Ingredients

  • 2 T. butter
  • 1 lg. onion thinly sliced
  • 2 T. vegetable oil
  • 2 lbs. sliced calves liver
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. all-purpose flour
  • 2 c. beef broth or water

Instructions

  • In a large skillet melt the butter over medium heat, add onion slices. Cook uncovered, stirring occasionally, until golden brown. Transfer to a plate and set aside.
  • Add the vegetable oil to the skillet. Season the liver with salt and pepper. In a shallow dish, dredge liver in flour, shake off excess, reserve the flour. Cook until brown, about 3 minutes on each side. Transfer to a plate.
  • Return onions to the skillet. Sprinkle with 2 tablespoons of the remaining flour, stir well. Add beef broth or water and bring to a simmer. Return liver to the skillet and cover. Simmer about 12 minutes for medium rare, 15 minutes for medium and 20 minutes for well done. Season the sauce with salt and pepper to taste.

Filed Under: Beef, ENTREE

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Hi, I’m Dusty Hutchins-McNutt, welcome to my kitchen! Voted Best of Western Washington Top 5 Food Blogs, here you will find over 3000 Tried and True Family recipes to choose from! Read More…

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