Low-Carb Reuben Roll-Ups
Delicious low carb cabbage wraps filled with thinly sliced corned beef or pastrami, sauerkraut, and Swiss cheese served with your choice of Thousand island or Russian dressing for dipping, Enjoy!
Servings: 6 rolls
Ingredients
- 6 lg. cabbage leaves the bigger the better
- 12 thin slices corned beef or pastrami 2 slices per roll-up
- 6 thin slices Swiss cheese cut in half
- 1 1/2 c. sauerkraut drained, about 2 T. per roll up
- Thousand Island or Russian dressing for dipping
Instructions
- Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment paper; set aside.
- Cut 6 big cabbage leaves from the head of a cabbage. Cut a small triangle at the base of each leaf and remove the thicker part of the core.
- Bring a pot of water to a boil. Drop the leaves in making sure they are submerged. Cook for 2-3 minutes and then gently pull them out when softened and place on a tea towel to drain.
- Place the softened cabbage leaves on a cutting board and place one slice of Swiss cheese in the center.
- Top with 2 slices of corned beef or pastrami, top with a couple tablespoons of sauerkraut, and finish with another slice of Swiss. Wrap them up and place seam side down on the prepared baking sheet.
- Bake for 10 minutes or until the cheese is melted. Serve with Thousand Island or Russian dressing.
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