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Lucky Charms Bars

March 19, 2013 By Cooking Mamas Leave a Comment

Print Recipe

Lucky Charms Bars

They're magically DELICIOUS!!
Course: Dessert
Cuisine: American, Irish
Servings: 12 bars

Ingredients

  • 9 c. Lucky Charms cereal
  • 6 T. melted butter
  • 6 c. (16 oz. pkg.) miniature marshmallows

Instructions

  • Pour cereal into an extra-large mixing bowl; set aside. Butter a 9x13 pan; set aside.
  • Melt 6 tablespoons butter in a large saucepan over low heat. Add marshmallows and stir constantly until completely melted. Remove from heat.
  • Working quickly, pour marshmallow mixture over cereal, gently stirring until the cereal is well coated. (Don't over-mix or the marshmallow treats will start melting.)
  • Using a buttered spatula, buttered fingers, or waxed paper, press the mixture evenly into the buttered pan. Allow mixture to cool, about 1-2 hours.
  • When the treats are cooled, cut them into 12 bars with a buttered knife, and wrap each one with plastic wrap. Best if served the same day.

Filed Under: Bars & Brownies, DESSERTS, HOLIDAYS, St. Patrick's Day

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