Mason Jar Banana Pudding Trifles
Homemade pudding, layered between bananas and Nilla wafers, served in a cute lil' Mason jar!
Servings: 6
Ingredients
- 1 c. granulated sugar
- 3 T. cornstarch
- 1/4 tsp. salt
- 2 (12 fl. oz.) cans evaporated milk
- 2 lg. eggs lightly beaten
- 3 T. butter cut into pieces
- 1 1/2 tsp. vanilla extract
- 1 (12 oz.) box Nilla wafers
- 5 ripe but firm bananas cut into 1/4-inch slices
- Whipped cream for serving
Instructions
- In a medium saucepan, combine sugar, cornstarch and salt. Gradually whisk in evaporated milk, until sugar and cornstarch begin to dissolve.
- Whisk in eggs and add butter. Cook over medium heat, stirring constantly, until the mixture begins to thicken. Reduce heat to low, simmer and cook for 1 minute, stirring constantly.
- Remove from heat. Stir in vanilla extract. Allow pudding to cool.
- Line the bottom of six 1/2 pint jars with 3 wafers each. Evenly divided 1/2 of the banana slices over the wafers. Evenly spoon 1/2 of the pudding over bananas. Repeat layers ending with pudding.
- Refrigerate trifles for a couple of hours. Just before serving, top with whipped cream and a Nilla wafer for garnish.
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