Mexican Pizza
A delicious homemade version of the famous Taco Bell Mexican Pizza!
Servings: 4 pizzas
Ingredients
- 1 lb. ground beef
- 1 packet taco seasoning
- 3/4 c. water
- 1 (15 oz.) can refried beans
- 1 (10 oz.) can enchilada sauce
- 1/4 c. diced and seeded tomatoes
- 1 1/2 c. shredded Colby jack cheese
- 8 taco-size flour tortillas
- 1 T. vegetable oil
- 2 thinly sliced green onions for garnish
Instructions
- Preheat the oven to 400 degrees. Line 2 rimmed baking sheets with parchment paper; set aside.
- In a large skillet, over medium heat brown the ground beef breaking it up into small pieces. Once cooked through add taco seasoning and water. Bring to a boil, reduce heat and simmer until most of the liquid evaporates.
- In a large skillet or griddle over medium-high heat, swirl half of the oil around the pan. Add tortillas and cook for 3-5 minutes, flipping frequently until golden and crisp on each side. Remove to a wire rack and repeat with the remaining tortillas and oil.
- Place 2 tortillas on each baking sheet. Spread about 1/4 cup of the beans evenly over each of the 4 tortillas. Top with taco meat. Place another tortilla over the meat. Spread 2 tablespoons of enchilada sauce evenly over the top of each tortilla. Divide the tomatoes over the enchilada sauce. Sprinkle the cheese evenly over the tomatoes.
- Bake for 8-10 minutes until the cheese is melted and the pizza is heated through.
- Slice and serve.
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