Peanut Butter & Jelly French Toast
Two things my kids love most, French toast & Peanut butter and Jelly. How could you go wrong with this one? It really is delicious!
Servings: 4
Ingredients
- 1 c. whole milk
- 1/2 c. heavy cream
- 3 eggs
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1 vanilla bean split and scraped
- 8 slices brioche or other soft bread
- 1/4 c. creamy peanut butter
- 1/4 c. fruit preserves
- butter for coating pan
Instructions
- In a wide shallow dish combine milk, cream, eggs, vanilla, cinnamon and scraped vanilla bean.
- Spread the bread slices evenly with the peanut butter and jelly and form sandwiches.
- Dip assembled sandwiches in batter, coating each side evenly.
- Heat a large cast iron or non-stick griddle over medium heat. Grease pan with butter. When butter starts to sizzle, turn heat up a notch. Place sandwiches on the griddle and cook, 4 to 5 minutes on each side, until golden brown.
- Cut diagonally and serve with maple syrup or dust with confectioner's sugar.
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