Potsticker Soup
Mini chicken dumplings and veggies simmered in a rich, savory broth. This warm, cozy soup comes together quickly. Enjoy as a starter or a main course, depending on the portion size, Enjoy!
Servings: 6
Ingredients
- 1 T. sesame oil
- 4 cloves garlic minced
- 2 T. ginger paste
- 6 c. chicken or vegetable broth
- 3 T. low sodium soy sauce
- 1 c. shredded carrots
- 4 oz. sliced mushrooms
- 1/2 bunch green onions thinly sliced
- 1.5 lb. bag frozen mini chicken & vegetable dumplings such as Bibigo
- 2 c. fresh baby spinach
- Kosher salt to taste
- 1 tsp. sesame seeds optional
Instructions
- Heat sesame oil in a Dutch oven or large pot over medium heat. Add the garlic and ginger, sauté until fragrant about 2 minutes.
- Add the chicken broth, soy sauce, green onions, and carrots to the pot and bring to a boil. Add the potstickers to the pot and bring back up to a boil. Reduce heat and simmer for 4 minutes.
- Remove from heat and stir in spinach. Season with salt to taste. Serve topped with sesame seeds and more sliced green onion if desired.
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