Red Velvet Waffles with Cream Cheese Drizzle
Make someone special these beautiful Red Velvet Waffles for Valentine's Day, Christmas, or for anyone who loves Red Velvet Cake!
Ingredients
- RED VELVET WAFFLES:
- 1 (15.25 oz) box red velvet cake mix plus the ingredients listed on the box
- CREAM CHEESE DRIZZLE:
- 4 oz. cream cheese softened
- 3/4 c. confectioners’ sugar plus more for dusting, optional
- 1/2 tsp. vanilla extract
- 1 pinch salt
- 1/4 c. milk room temperature
- Fresh berries or mini chocolate chips for serving, optional
- Vanilla ice cream for serving, optional
Instructions
- Preheat waffle iron.
- RED VELVET WAFFLES: Prepare the cake mix according to the box directions. Spray the waffle iron with nonstick cooking spray, then pour some batter on the hot waffle iron, being careful not to overfill the iron. Cook according to the manufacturer’s instructions.
- CREAM CHEESE DRIZZLE: In a medium bowl, beat together the softened cream cheese, confectioners’ sugar, vanilla extract, and salt. Gradually add in milk, beating until well combined.
- Top each waffle with berries and cream cheese drizzle OR dust with confectioners' sugar and top with a scoop of vanilla ice cream!
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