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    • GLAMping Gourmet

Red White and Blue Mosiac Jell-O

June 14, 2018 By Cooking Mamas Leave a Comment

Print Recipe

Red White and Blue Mosaic Jell-O

A fun and easy treat for your 4th of July celebration!
Course: Dessert
Cuisine: American
Servings: 16

Ingredients

  • 1 (6 oz.) box red Jell-O
  • 1 (6 oz.) box blue Jell-O
  • 4 c. boiling water divided
  • 2 envelopes unflavored gelatin
  • 1/2 c. cold water
  • 1 1/2 c. boiling water
  • 1 (14 oz.) can sweetened condensed milk

Instructions

  • Pour the red Jell-O into a mixing bowl. Microwave 2 cups of water on HIGH for 2 minutes. Pour boiling water over the red Jell-O; stir until dissolved about 2 minutes.
  • Pour red Jell-O into an 8x8-inch dish sprayed with cooking spray. Refrigerate for 2-3 hours or until firm. Repeat steps with blue Jell-O.
  • Pour 1/2 cup cold water into a mixing bowl. Sprinkle unflavored gelatin over the cold water; let stand 1 minute. Microwave 1 1/2 cups of water on HIGH for 2 minutes. Stir in boiling water. Add condensed milk; stir well. Cool to room temperature, but not until set, about 25-30 minutes on the counter OR a quick chill in the refrigerator for 15-20 minutes.
  • Meanwhile, cut red and blue Jell-O into cubes. Randomly place the cubes in a 13x9-inch pan sprayed with cooking spray.
  • Pour cooled milk mixture over the cubes; gently stir to evenly distribute the Jell-O cubes. Refrigerate for 2-3 hours or until firm before cutting into cubes or shapes.

Filed Under: 4th of July, Custards & Pudding, DESSERTS, Fruit Desserts, HOLIDAYS, Labor Day, Memorial Day

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