Red White Blue Jello Push Pops
These Patriotic Jello and cream push pops are easy to make and so much fun to eat!
Servings: 12
Ingredients
BLUE LAYER:
- 1 (3 oz.) pkg. blue Jello blue raspberry or berry blue
- 1 c. boiling water
- 1 c. ice cold water
WHITE LAYER:
- 1/2 envelope unflavored gelatin
- 1/4 c. cold water
- 1/2 c. milk
- 1/3 c. granulated sugar
- 1 c. sour cream
- 1 tsp. vanilla extract
RED LAYER:
- 1 (3 oz.) pkg. red Jello strawberry or raspberry flavor
- 1 c. boiling water
- 1 c. ice cold water
- Cool Whip or whipped cream for garnish
- blueberries for garnish
Instructions
- BLUE LAYER: In a medium bowl, dissolve blue jello in 1 cup of boiling water. Stir in 1 cup cold water. Carefully spoon 2 Tablespoons of the liquid jello into each push-up pop container. Refrigerate for 1 1/2 hours or until firm.
- WHITE LAYER: In a saucepan, sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 1 minute. Add the milk and sugar; heat over medium heat stirring until gelatin and sugar are dissolved. Let mixture cool for about 5-10 minutes. Whisk in sour cream and vanilla. Spoon 2 Tablespoons of the white gelatin mixture into each push-up pop over the blue jello. Refrigerate for 1 1/2 hours or until firm.
- RED LAYER: In a medium bowl, dissolve red jello in 1 cup of boiling water; stir in 1 cup of cold water. Spoon red jello over the white layer. Refrigerate for 1 1/2 hours or until firm.
- Just before serving fill the remaining space in the push-up pops with cool whip and garnish with fresh blueberries.
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