Restaurant-Style Salsa
This homemade salsa comes together quickly (no chopping required) and tastes like it came from your favorite Mexican restaurant! Serve with warm tortilla chips!
Servings: 6
Ingredients
- 1/4 med. yellow onion peeled
- 1 med. jalapeno stem, membranes & seeds removed
- 2 cloves garlic peeled & pressed
- 1 14.5 oz. can Hunt’s fire-roasted diced tomatoes
- 1/2 lime juiced
- 2 T. fresh cilantro
- 1/2 tsp. kosher salt
- Tortilla chips for serving
Instructions
- Combine onion, jalapeno, and garlic in a food processor or blender. Pulse 5 or 6 times or until you get the consistency you like. Remove cover, scrape down sides. Add tomatoes with juice, lime juice, cilantro, and salt. Pulse 2-3 times more to combine.
- Transfer to a serving bowl and serve with warm tortilla chips or transfer to a pint jar and store in the refrigerator. Salsa is even more flavorful the next day.
Notes
Cook’s Note: If you prefer hotter salsa, do not remove the jalapeno membranes and seeds.
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