Roasted Cauliflower Florets
Roasting the cauliflower gives it a nice smoky flavor. Serve warm or cold.
Servings: 4
Ingredients
- 8 c. (1 head) cauliflower florets or broccoli florets
- 2 T. extra virgin olive oil
- 1/2 tsp. salt or to taste
- freshly ground pepper to taste
- Lemon wedges optional
Instructions
- Preheat oven to 450 degrees.
- Place florets in a large bowl with oil, salt, and pepper; toss to coat.
- Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
- Serve hot or warm with lemon wedges, if desired.
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