Salted Brownie Cookies
Chewy on the inside, crackly on the outside, the perfect chocolate brownie in cookie form!
Servings: 22 cookies
Ingredients
- 2/3 c. all-purpose flour
- 2 T. unsweetened cocoa powder
- 1 tsp. baking powder
- 1/4 tsp. salt
- 8 oz. semi-sweet chocolate finely chopped
- 1/4 c. unsalted butter cubed
- 2 lg. eggs room temperature
- 1/2 c. granulated sugar
- 1/2 c. light brown sugar
- 1 tsp. vanilla extract
- 1/2 c. semi-sweet chocolate chips
- Flaky salt for sprinkling
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- Whisk together flour, cocoa, baking powder, and salt in a medium bowl.
- Place chocolate and butter in a double boiler over gently simmering water. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
- Combine eggs, sugars, and vanilla in a large mixer bowl fitted with a whisk attachment and whisk together on medium speed for exactly 5 minutes. Reduce speed to low and beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds, just until combined. Fold in chocolate chips (dough will resemble a gooey brownie batter).
- Use a cookie scoop lightly coated with nonstick spray to form the cookies. Invert the scoop just above the baking sheets, spacing cookies 3-inches apart.
- Bake for 12 to 14 minutes, rotating pans halfway through, until tops are shiny and crackly.
- Remove from oven and sprinkle with flaky salt. Allow cookies to cool for 10 minutes on baking sheets; transfer to a wire rack to cool completely.
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