Salted Caramels
Our sweet and salty homemade caramels are the perfect holiday gift for family, friends, and neighbors!
Ingredients
- 2 c. granulated sugar
- 1 1/2 c. heavy cream
- 2/3 c. light corn syrup
- 1/2 c. salted sweet cream butter
- 1 tsp. kosher salt
- 1 T. vanilla extract
- 1/2 tsp. Fleur De Sel for sprinkling
Instructions
- Line an 8x8x2-inch baking pan with parchment paper. Cut 2 pieces of parchment paper to fit the pan, leaving an overhang on all sides; set aside.
- In a Dutch oven over medium heat, combine sugar, heavy cream, corn syrup, butter, and kosher salt stirring frequently until the butter melts and the mixture begins to boil.
- Attach a candy thermometer to the pot. Continue cooking and stirring until the temperature reaches 245 degrees. Remove from heat and stir in vanilla extract.
- Immediately pour into the prepared pan. Sprinkle fleur de sel over the top.
- Let the caramel harden for 4-6 hours or overnight. Lift the caramel out of the pan using the parchment paper handles. Cut into pieces using kitchen shears or a warm knife. Wrap individual pieces in parchment or wax paper. Store at room temperature.
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