Sausage Stuffing
Nothing beats savory sausage stuffing!
Servings: 8
Ingredients
- 1 lb. sausage roll
- 1 lg. onion diced
- 3 stalks celery diced
- 1 (14 oz.) pkg. cubed stuffing
- 1 tsp. poultry seasoning
- 2 1/2 c. chicken broth
- 1/2 c. butter melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown.
- Place cubed stuffing in a large bowl and add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Season with salt and pepper if needed.
- Spoon stuffing into a 9x13 inch baking dish, cover and bake for 45 minutes.
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