Scotcharoos

Generously butter a 9 x 13-inch baking pan, set aside.

In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.

Transfer mixture into prepared pan. With your hands well buttered, pat it down into pan.

In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.