Slow Cooker Brown Sugar Pineapple Ham
This sweet, juicy, tender ham is a must-have on your holiday table!
Servings: 15
Ingredients
- 1 pre-cooked bone-in spiral ham
- 2 c. brown sugar divided
- 1/2 c. raw natural honey
- 1 (20 oz.) can pineapple tidbits with juice
Instructions
- In a large 6 or 8 quart slow cooker, cover the bottom with 1 cup of the brown sugar.
- Place ham on top of the brown sugar; open the slices slightly with your fingers. Pour the honey evenly over the ham.
- Pour the pineapple (with juice) over the top and around the sides of the ham.
- Top with the remaining 1 cup of brown sugar, making sure it is evenly distributed over the entire top of the ham.
- Cover and cook on LOW for 3 1/2 to 4 hours. Enjoy!
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