Slow Cooker Cheesy Chicken and Rice
Tender chicken, seasoned rice and cheddar cheese. Reminds me of my Grandma's Chicken and Rice Casserole!
Servings: 6
Ingredients
- 4 boneless skinless chicken breasts
- 1 lg. Walla Walla sweet onion chopped
- 1 (10.5 oz.) can cream of chicken soup
- 1 (8 oz.) box Zatarain's Yellow Rice Mix cooked according to directions
- 1 (15 oz.) can whole kernel corn drained
- 1 c. grated cheddar cheese
Instructions
- Place chicken in bottom of slow cooker. Scatter chopped onion over chicken. Spoon cream of chicken soup over onions. Cover and cook on LOW 7-8 hours or on HIGH 3-4 hours.
- Remove chicken and shred with two forks, return to slow cooker. Stir in cooked rice, corn and cheese, cover and cook until heated through, about 5-10 minutes more. Garnish with more grated cheddar cheese before serving, if desired.
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