S’mores Krispie Treats
These Krispie treats are loaded with Golden Graham cereal, miniature marshmallows, and Hershey’s milk chocolate pieces, Enjoy!
Servings: 24 bars
Ingredients
- 3 T. butter plus more for pan
- 7 c. Golden Grahams cereal
- 1 (12 oz.) bag mini marshmallows reserve 1 cup for garnish
- 3 (1.55 oz.) Hershey’s milk chocolate bars broken into bite-size pieces
Instructions
- Generously butter a 9 x 13-inch pan; set aside.
- In a large pot over medium heat, melt the butter. Add marshmallows reserving 1 cup for the top.
- Stir constantly until the marshmallows are melted.
- Remove the pot from the heat and quickly stir in Golden Grahams until evenly coated.
- Immediately press the mixture into the prepared pan (you can use a rubber spatula, piece of parchment paper, or buttered fingers to do this). Top with remaining marshmallows and chocolate pieces.
- Let sit at least 30 minutes before slicing, Enjoy!
Notes
If you want to toast the marshmallows on top, you can heat them under a broiler for 1-2 minutes before placing chocolate pieces on top.
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