Snowball Cranberries
These might be the best holiday treat ever! They’re tangy, sweet, and oh so addictive. Add these beautiful berries to desserts, charcuteries, drop into cocktails or mocktails, or simply eat them by the handful, Enjoy!
Ingredients
- 1 (12 oz.) bag fresh cranberries
- 2 c. orange juice pulp free
- 2 c. lemon lime soda
- 2 c. confectioners’ sugar for coating the cranberries
Instructions
- Rinse the cranberries and pick out the bad ones. Place the cranberries in a large bowl (with lid). Pour equal parts orange juice and lemon lime soda to cover cranberries. Refrigerate 12 to 24 hours.
- Drain the berries, do not rinse. Pour the cranberries into a bowl OR a gallon zip top bag, coat with confectioners’ sugar and gently toss or shake until they are well coated.
- Preheat the oven to 200 degrees. Line a rimmed baking sheet with foil or parchment paper. Pour the sugar-coated cranberries onto the prepared baking sheet in a single layer.
- Bake for 5 minutes (no longer or they’ll get mushy)! Cool completely then store in an airtight container in the refrigerator. The snowball cranberries are best served cold, Enjoy!
Speak Your Mind