Spicy Beef Kebabs
If you like spicy, then you'll love these fiery beef kebabs. Serve with warm pita bread and sour cream dressing.
Servings: 4 kebabs or 8 beef and vegetable kebabs
Ingredients
- 2 T. beef bouillon granules
- 2 T. water
- 3 cloves garlic minced
- 1-2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 1/2 lbs. beef sirloin cut into 1/2-inch cubes
- 10 metal skewers or wooden skewers, soaked in water for 1 hour
- 2 T. vegetable oil
Instructions
- Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
- Preheat a grill for medium- high heat.
- Skewer the beef cubes, using 6 to 8 pieces per skewer OR alternate with vegetables (see cook's note below). Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
- Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
- Cook's Note: Alternate beef with cherry tomatoes, mushrooms, onion, red, green or yellow peppers, cut into 1/2-inch pieces and cook as directed above.
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