Summer Burrata Salad with Fresh Peaches Berries and Basil
A fresh and colorful showstopping salad perfect for those hot summer days or nights!
Ingredients
- 2 c. baby salad greens
- 2 fresh peaches pits removed and thinly sliced
- 4 c. Rainier cherries blackberries, and halved strawberries
- 1/4 c. thinly sliced red onions optional
- 1/2 c. loosely packed fresh basil leaves
- 8 oz. ball burrata cheese
- Sea salt and cracked black pepper to taste
- 1/4 c. roasted salted pistachios for garnish
- Juice of 1/2 lemon
- Extra virgin olive oil for drizzling
- Balsamic glaze for drizzling
- Crostini or crackers for serving
Instructions
- Spread the salad greens onto a large platter.
- Thinly slice the peaches and fan them across the salad greens.
- Pit the cherries, halve some of them. Arrange the cherries, blackberries, and halved strawberries over the salad.
- Scatter thinly sliced red onion if using and basil evenly across the platter.
- Gently tear open the burrata and place in the center of the salad. Season the salad with sea salt and freshly cracked black pepper to taste. Garnish with pistachios.
- Squeeze fresh lemon juice over the entire salad, then drizzle with olive oil and balsamic glaze.
- Serve as a beautiful salad or an appetizer with crostini or crackers, Enjoy!
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