Turkey Cranberry Sliders
The perfect round-two Thanksgiving recipe! If you’re lucky enough to have leftover gravy, use it to dip your sliders in!
Servings: 12 sliders
Ingredients
- 1 pkg. Hawaiian dinner rolls (12 count)
- 1/2 lb. leftover turkey
- 1 c. whole cranberry sauce
- 1 c. leftover stuffing
- 6 slices mozzarella or provolone cheese
- 4 T. butter melted
- 1 1/2 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. Everything bagel seasoning
Instructions
- Preheat oven to 375 degrees. Spray a 9x13-inch baking dish with cooking spray.
- Slice the Hawaiian dinner rolls in half lengthwise while keeping all of the rolls attached together. Remove the top rolls and set aside. Place the bottom rolls in the prepared baking dish.
- Top the bottom rolls with turkey, cranberry sauce, stuffing, and mozzarella cheese. Place the top half of the rolls over the sliders.
- In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, and Everything bagel seasoning.
- Brush the melted butter mixture over the tops of the rolls. Cover with foil and bake for 15 minutes. Remove the foil and cook for another 5-10 minutes until golden brown. Serve warm!
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