Turkey Encore
A delicious way to use left-over turkey and dressing from the holidays.
Servings: 8
Ingredients
- 1/2 c. butter
- 1 med. onion chopped
- 4-5 stalks celery chopped
- 1 (8 oz.) pkg. seasoned stuffing mix
- Salt and pepper to taste
- 4 c. turkey or chicken cooked & chopped
- 1 1/2 -2 c. chicken broth heated
- 1 (10 ¾ oz.) can cream of chicken soup
- 1 (10 ¾ oz.) can cream of mushroom soup
- 1 (8 oz.) sour cream
- 1 c. cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, sauté onion and celery in butter until tender.
- In a large bowl mix together, seasoned dressing, sautéed vegetables and add just enough hot chicken broth to moisten dressing, salt & pepper to taste, set aside.
- Layer chopped turkey in greased13x9 inch baking dish.
- Whisk together soups and sour cream in a small bowl, spread over turkey. Top with prepared stuffing. Sprinkle with cheddar cheese and bake for 25-30 minutes.
- Cook’s Note: To make this recipe even easier, use left-over turkey and stuffing from the holidays. For variety, try adding broccoli, peas or mushrooms over the turkey layer.
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