Twisted Nutella Danish
These pastries are buttery, flaky, and filled with Nutella!
Servings: 12 pastries
Ingredients
- 2 sheets frozen puff pastry thawed
- 1/2 c. Nutella room temperature
- 1/4 c. chopped hazelnuts
- 3 T. butter melted
- 3 T. brown sugar
Instructions
- Preheat oven to 375. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Evenly spread the Nutella on each puff pastry sheet. Sprinkle coarsely chopped hazelnuts over one sheet.
- Place the puff pastry sheet without hazelnuts over the other sheet. The Nutella sides should now be facing each other.
- Cut the layered sheet lengthwise into 1/2-inch-wide strips. Gently twist each strip several times and roll the twisted pastry into a coil. Place on the prepared baking sheet and tuck the end of the twist under the coil.
- Brush each twist with butter and sprinkle with brown sugar.
- Bake the twists for 20-25 minutes, or until lightly golden.
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