Ultimate Breakfast Burritos with Sausage Gravy
Recipe by "DadBurnIt Dan" ~ Scrambled eggs, hash browns, sausage gravy, and cheddar cheese, wrapped in warm flour tortillas, Enjoy!
Servings: 6
Ingredients
HASHBROWNS:
- 2 T. butter
- 1/2 c. diced onions
- 3 c. hash browns
SCRAMBLED EGGS:
- 1 T. butter
- 8 lg. eggs lightly beaten
- 1 1/2 c. shredded cheddar cheese
- 6 (10-inch) flour tortillas warmed
SAUSAGE GRAVY:
- 1 lb. Jimmy Dean Sausage Roll
- 1/4 c. all-purpose flour
- 2 c. warm milk
- Salt and pepper to taste
Instructions
- HASHBROWNS: In a large skillet, over medium heat, melt 2 tablespoons of butter. Add onions, cook until translucent. Add hash browns, season with salt and pepper to taste. Cover and cook until the bottom begins to brown, flip over and cook the other side; set aside.
- SCRAMBLED EGGS: In a non-stick skillet, melt 1 tablespoon of butter, cook eggs with a rubber spatula, gently pushing the eggs to the center, until cooked through; cover and set aside.
- SAUSAGE GRAVY: Crumble and cook sausage in a large skillet over medium heat until browned. Stir in flour until completely combined with sausage. Gradually add warm milk. Cook gravy until thick and bubbly, adding more milk as necessary to control the thickness, season with salt and pepper.
- To assemble, spoon hash browns down the center of a tortilla, followed by eggs, gravy and shredded cheese. Wrap folding in both ends and rolling up tightly if you're on the go OR fold one end in and wrap tightly, spooning more gravy over the top
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