Valentine’s Day Chocolate Fondue Charcuterie
Whether you’re having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a SWEET idea!
Ingredients
FONDUE:
- 1 3/4 c. heavy cream
- 8 oz. good quality bittersweet chocolate chopped
- 4 oz. good quality milk chocolate chopped
- 1 T. kirsch cherry brandy
- 2 tsp. vanilla extract
- 1 Pinch kosher salt
COOKIES: (Select 6-8 options)
- Sugar Wafer Cookies Vanilla, Strawberry, or Chocolate
- Biscotti
- Pirouettes Chocolate, Vanilla, or Hazelnut
- Sandwich Cookies such as Oreos
- Macrons
- Milano Cookies
- Palmier Cookies
- Fudge Striped Cookies
- Mini Frosted Soft Batch Cookies
- Shortbread Cookies
- Graham Crackers
- Pound Cake cut into hearts or cubes
- Brownies cut into hearts or cubes
- Angel Food Cake cut into cubes
- Rice Krispie Treats cut into hearts or cubes
- Mini Cupcakes
CANDIES: (Select 4-5 options)
- Dove Chocolate Hearts
- Conversation Hearts
- Heart Shaped Gummies
- Jellybeans
- Marshmallows
- M&Ms Candies Red, White, and Pink
- Sixlets Candies Red, White, and Pink
- Red licorice
- Pretzels Chocolate, Strawberry, or Vanilla
- Candy Pretzel Rods
FRUIT: (Select 2-4 options)
- Whole Strawberries
- Red Apples Slices
- Red Grapes
- Orange Segments
- Pineapple Chunks
- Pears Slices
- Banana Chunks
- Dried Fruits Apricots, Mango, or Papaya
Instructions
- FONDUE: In a small saucepan over medium-low heat, add heavy cream stirring occasionally until hot about 5-8 minutes.
- Stir in bittersweet chocolate, semisweet chocolate, kirsch, vanilla, and a pinch of salt until melted and smooth about 5 minutes.
- Pour the mixture into a fondue pot and serve with desired dippers.
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