White Chicken Chili
A hearty one-pot meal you can have on the table in under an hour! White beans, tender chicken, and green chilis in a rich creamy broth, Enjoy!
Ingredients
CHILI:
- 1 T. olive oil
- 1 lb. skinless boneless chicken breast halves cut into 1/2-inch cubes
- 1 sm. onion chopped
- 2 cloves garlic chopped
- 2 (15.5 oz.) cans Great Northern beans rinsed and drained
- 2 c. chicken broth
- 2 (4 oz.) cans chopped green chiles
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 1 c. sour cream
- 1/2 c. heavy whipping cream
OPTIONAL TOPPINGS:
- Sour cream
- Corn chips
- Cilantro
- Jalapenos
- Avocado
- Scallions
- Hot sauce
Instructions
- Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.
- Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
- Remove chili from heat; stir in sour cream and whipping cream until incorporated.
- Ladle into bowls and top with your favorite toppings.
Notes
It’s all about the toppings for me! Here I’ve topped the chili with a dollop of sour cream, corn chips, jalapenos, chopped cilantro, and hot sauce. Let your imagination go wild!
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