Wild Blackberry Jam
A quick and easy jam to spread on toast, scones, pancakes, or drizzle over vanilla ice cream!
Servings: 3 half pints
Ingredients
- 4 c. blackberries
- 1 c. granulated sugar
- 2 T. cornstarch
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/2 tsp. lemon juice
Instructions
- Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice into a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
- Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Remove from heat, stir in cinnamon, allspice and lemon juice, allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled.
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