Wonton Soup
A quick and easy soup loaded with mini chicken and vegetable wontons simmered in a delicious, seasoned broth. Enjoy!
Servings: 6
Ingredients
- 8 c. chicken broth
- 2 cloves garlic peeled
- 2 (1/4-inch slices) ginger peeled
- 2 T. low sodium soy sauce
- 1 tsp. sesame oil
- 30 frozen mini chicken & vegetable wontons
- 2 green onions thinly sliced
Instructions
- In a large pot, over medium-high heat, bring chicken broth, whole cloves of garlic, ginger, soy sauce, and sesame oil to a boil, reduce heat and simmer for 6-8 minutes. Remove garlic and ginger, discard.
- Add frozen wontons, simmer for 2-3 minutes until wontons are soft and heated through. Add sliced green onions.
- Ladle soup into bowls and enjoy!
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