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Avocados Stuffed with Dungeness Crab Salad

These cute avocado cups are wonderful for entertaining. Your guests will absolutely love them!
Course: Salad
Cuisine: American, Keto
Servings: 6

Ingredients

  • 3 T. mayonnaise
  • 1/2 tsp. grated lime zest
  • 3 tsp. fresh lime juice divided
  • 2 T. finely chop. celery
  • 2 T. finely chop. red onion
  • 2 T. fresh chop. cilantro or parsley
  • 1 pinch ground cumin
  • 1 c. fresh Dungeness crabmeat
  • Salt and pepper to taste
  • 3 lg. ripe avocados halved and pitted
  • Lime wedges for serving

Instructions

  • In a small non-reactive bowl, combine mayonnaise, grated lime zest, 2 teaspoons lime juice, chopped celery, onions, cilantro, and cumin. Gently stir in crabmeat. Season salad with salt and pepper.
  • Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.