Avocados Stuffed with Dungeness Crab Salad
These cute avocado cups are wonderful for entertaining. Your guests will absolutely love them!
Servings: 6
Ingredients
- 3 T. mayonnaise
- 1/2 tsp. grated lime zest
- 3 tsp. fresh lime juice divided
- 2 T. finely chop. celery
- 2 T. finely chop. red onion
- 2 T. fresh chop. cilantro or parsley
- 1 pinch ground cumin
- 1 c. fresh Dungeness crabmeat
- Salt and pepper to taste
- 3 lg. ripe avocados halved and pitted
- Lime wedges for serving
Instructions
- In a small non-reactive bowl, combine mayonnaise, grated lime zest, 2 teaspoons lime juice, chopped celery, onions, cilantro, and cumin. Gently stir in crabmeat. Season salad with salt and pepper.
- Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.
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