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Bacon Cheeseburger Sliders

Seasoned mini-burgers topped with cheese, bacon, lettuce, tomato and your choice of dressing!
Course: Entrée
Cuisine: American
Servings: 7

Ingredients

  • 2 lb. ground beef
  • 1 lb. bacon cooked and crumbled
  • 2 T. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 14 slices cheddar or Colby-jack cheese
  • 14 slider buns

Instructions

  • Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat.
  • In a large bowl, gently combine ground beef, bacon, Worcestershire sauce, salt and pepper. Form mixture into 14 small patties.
  • Grill for 5 to 7 minutes per side or until a thermometer inserted in the center registers 160 degrees. Place cheese slices on patties; remove from grill, and let stand for 10 minutes. Serve on slider buns with your favorite toppings.