Bacon Cheeseburger Sliders
Seasoned mini-burgers topped with cheese, bacon, lettuce, tomato and your choice of dressing!
Servings: 7
Ingredients
- 2 lb. ground beef
- 1 lb. bacon cooked and crumbled
- 2 T. Worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 14 slices cheddar or Colby-jack cheese
- 14 slider buns
Instructions
- Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat.
- In a large bowl, gently combine ground beef, bacon, Worcestershire sauce, salt and pepper. Form mixture into 14 small patties.
- Grill for 5 to 7 minutes per side or until a thermometer inserted in the center registers 160 degrees. Place cheese slices on patties; remove from grill, and let stand for 10 minutes. Serve on slider buns with your favorite toppings.
Speak Your Mind