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–+ servings
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Beefy Mushroom Rice

This is one of the easiest and tastiest rice dishes you'll ever make. It pairs well with just about everything!
Course: Side Dish
Cuisine: American
Servings: 6

Ingredients

  • 1 c. uncooked long grain white rice
  • 1 (10.5 oz.) can French onion soup
  • 1 (10.5 oz.) can beef broth
  • 1 tsp. Worcestershire sauce
  • 1 (8 oz.) pkg. button or cremini mushrooms thinly sliced
  • 2 T. butter melted
  • 1/2 tsp. black pepper
  • 3 T. grated Parmesan cheese optional
  • Fresh chopped parsley for garnish, optional

Instructions

  • Preheat the oven to 400 degrees. Spray an 8x8x2-inch baking dish with nonstick cooking spray.
  • Add the rice to the baking dish. Pour the French onion soup, beef broth, Worcestershire sauce, mushrooms, and melted butter over the rice. Season with pepper and stir everything together.
  • Cover with foil and bake for 40 minutes. Remove the foil and sprinkle with Parmesan cheese. Place the dish back into the oven, uncovered, for 20 minutes.
  • Let the dish stand for 2-3 minutes, then fluff with a fork. Garnish with fresh chopped parsley, serve and enjoy!