Beefy Mushroom Rice
This is one of the easiest and tastiest rice dishes you'll ever make. It pairs well with just about everything!
Servings: 6
Ingredients
- 1 c. uncooked long grain white rice
- 1 (10.5 oz.) can French onion soup
- 1 (10.5 oz.) can beef broth
- 1 tsp. Worcestershire sauce
- 1 (8 oz.) pkg. button or cremini mushrooms thinly sliced
- 2 T. butter melted
- 1/2 tsp. black pepper
- 3 T. grated Parmesan cheese optional
- Fresh chopped parsley for garnish, optional
Instructions
- Preheat the oven to 400 degrees. Spray an 8x8x2-inch baking dish with nonstick cooking spray.
- Add the rice to the baking dish. Pour the French onion soup, beef broth, Worcestershire sauce, mushrooms, and melted butter over the rice. Season with pepper and stir everything together.
- Cover with foil and bake for 40 minutes. Remove the foil and sprinkle with Parmesan cheese. Place the dish back into the oven, uncovered, for 20 minutes.
- Let the dish stand for 2-3 minutes, then fluff with a fork. Garnish with fresh chopped parsley, serve and enjoy!
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