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BLT Macaroni Salad

If you like BLT sandwiches, then you'll love our BLT salad! Perfect for picnics, potlucks and BBQ's!!
Course: Salad
Cuisine: American
Servings: 10

Ingredients

  • 1 lb. elbow macaroni uncooked
  • 5 green onions finely chopped (plus more for garnish)
  • 2 pints grape tomatoes sliced in half or 2 lg. tomatoes, diced
  • 1 c. diced celery
  • 1 1/4 c. mayonnaise
  • 5 tsp. white vinegar
  • 1/4 tsp. salt
  • 1/8 to 1/4 tsp. pepper
  • 1 lb. sliced bacon cooked and crumbled
  • 3 c. chopped Iceberg or Romaine Lettuce

Instructions

  • Cook macaroni according to package directions; drain and rinse under cold water to cool.
  • In a large bowl, combine macaroni, green onions, tomato and celery.
  • In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture, toss to coat.
  • Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon and lettuce. Garnish with more green onions, if desired.