BLT Macaroni Salad
If you like BLT sandwiches, then you'll love our BLT salad! Perfect for picnics, potlucks and BBQ's!!
Servings: 10
Ingredients
- 1 lb. elbow macaroni uncooked
- 5 green onions finely chopped (plus more for garnish)
- 2 pints grape tomatoes sliced in half or 2 lg. tomatoes, diced
- 1 c. diced celery
- 1 1/4 c. mayonnaise
- 5 tsp. white vinegar
- 1/4 tsp. salt
- 1/8 to 1/4 tsp. pepper
- 1 lb. sliced bacon cooked and crumbled
- 3 c. chopped Iceberg or Romaine Lettuce
Instructions
- Cook macaroni according to package directions; drain and rinse under cold water to cool.
- In a large bowl, combine macaroni, green onions, tomato and celery.
- In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture, toss to coat.
- Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon and lettuce. Garnish with more green onions, if desired.
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