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Bruschetta Chicken

This low-carb recipe is bursting with flavor! Tender, juicy, marinated chicken topped with mozzarella cheese, fresh tomatoes, red onion, and basil ribbons, Enjoy!
Course: Entrée
Cuisine: Italian
Servings: 4

Ingredients

  • CHICKEN:
  • 4 (6 oz.) chicken breast
  • 2 T. olive oil
  • 2 T. Balsamic vinegar
  • 2 cloves garlic minced
  • 1 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 3/4 c. shredded low-moisture mozzarella cheese
  • BRUSCHETTA:
  • 1 1/2 c. cherry tomatoes halved
  • 2 cloves garlic minced
  • 1/2 sm. red onion chopped
  • 1 tsp. balsamic vinegar
  • 1 tsp. olive oil
  • 1/2 c. basil ribbons
  • 1/2 tsp. salt

Instructions

  • Place chicken breast into a 9x13-inch baking dish.
  • In a small bowl, whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, and salt until combined. Pour over chicken and turn to coat. Let chicken marinate for 10 minutes.
  • Preheat oven to 425 degrees.
  • Place the marinated chicken in the oven and bake for 25-30 minutes or until the chicken reaches 165 degrees.
  • Meanwhile, prepare bruschetta. Add cherry tomatoes, garlic, red onion, balsamic vinegar, olive oil, basil ribbons, and salt to a medium bowl; gently toss to combine.
  • When the chicken is cooked though, carefully remove from the oven and top with mozzarella cheese. Spoon the bruschetta mixture over the chicken and return to the oven for 5 minutes to melt the cheese and warm the tomatoes.