Bruschetta Chicken
This low-carb recipe is bursting with flavor! Tender, juicy, marinated chicken topped with mozzarella cheese, fresh tomatoes, red onion, and basil ribbons, Enjoy!
Servings: 4
Ingredients
- CHICKEN:
- 4 (6 oz.) chicken breast
- 2 T. olive oil
- 2 T. Balsamic vinegar
- 2 cloves garlic minced
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 3/4 c. shredded low-moisture mozzarella cheese
- BRUSCHETTA:
- 1 1/2 c. cherry tomatoes halved
- 2 cloves garlic minced
- 1/2 sm. red onion chopped
- 1 tsp. balsamic vinegar
- 1 tsp. olive oil
- 1/2 c. basil ribbons
- 1/2 tsp. salt
Instructions
- Place chicken breast into a 9×13-inch baking dish.
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, and salt until combined. Pour over chicken and turn to coat. Let chicken marinate for 10 minutes.
- Preheat oven to 425 degrees.
- Place the marinated chicken in the oven and bake for 25-30 minutes or until the chicken reaches 165 degrees.
- Meanwhile, prepare bruschetta. Add cherry tomatoes, garlic, red onion, balsamic vinegar, olive oil, basil ribbons, and salt to a medium bowl; gently toss to combine.
- When the chicken is cooked though, carefully remove from the oven and top with mozzarella cheese. Spoon the bruschetta mixture over the chicken and return to the oven for 5 minutes to melt the cheese and warm the tomatoes.
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