Go Back
–+ servings
Print Recipe

Bumbleberry Pie

Use just about any combination of fresh or frozen berries!
Course: Dessert
Cuisine: American
Servings: 8

Ingredients

  • 1 recipe Papa's Pie Crust (Makes two 9-inch pie crusts)
  • PIE FILLING :
  • 5 c. mixed berries
  • 1-1/2 T. lemon juice
  • 1 c. granulated sugar
  • 4 T. all-purpose flour
  • 2 T. tapioca
  • 1/8 tsp. salt
  • 1/2 tsp. ground cinnamon

Instructions

  • In a large mixing bowl, toss together mixed berries (a combination of blueberries, raspberries, boysenberries, or blackberries) with lemon juice.
  • In a separate bowl, combine sugar, flour, tapioca, salt and cinnamon.
  • Prepare Papa's Pie crust according to directions. Place one pie shell into a 9-inch pie plate. Take a fork and pierce holes in the bottom of the crust.
  • Layer berries alternately with sugar mixture, until pie shell is filled.
  • Cover with top crust, cut away excess dough, seal and flute edges. Make several small slits in the top to allow steam to escape or make a lattice top.
  • Bake at 450 degrees for 10 minutes, then lower to 350 degrees and bake for 30 minutes longer.