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Caprese Corn Salad

Classic Caprese salad with tomato, basil, and mozzarella cheese, tossed with fresh corn. A delicious summer salad that requires no cooking!
Course: Salad
Cuisine: Italian
Servings: 6

Ingredients

  • 3 c. whole kernel corn fresh or frozen, thawed
  • 1 1/2 c. halved grape tomatoes
  • 1 c. small mozzarella balls cut in half
  • 1/2 c. basil ribbons
  • 3 T. white wine vinegar
  • 2 T. extra virgin olive oil
  • 1 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • Kosher salt & freshly ground black pepper

Instructions

  • In a large bowl, combine corn, tomatoes, mozzarella balls, and basil. Gently toss to combine; set aside.
  • In a small jar, combine white wine vinegar, olive oil Italian seasoning, and garlic powder; cover with a lid and shake until well combined.
  • Pour dressing over salad, gently toss to combine; season with salt and pepper to taste. Serve immediately.
  • Refrigerate if not serving immediately, do not add dressing until ready to serve.