Caprese Corn Salad
Classic Caprese salad with tomato, basil, and mozzarella cheese, tossed with fresh corn. A delicious summer salad that requires no cooking!
Servings: 6
Ingredients
- 3 c. whole kernel corn fresh or frozen, thawed
- 1 1/2 c. halved grape tomatoes
- 1 c. small mozzarella balls cut in half
- 1/2 c. basil ribbons
- 3 T. white wine vinegar
- 2 T. extra virgin olive oil
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- Kosher salt & freshly ground black pepper
Instructions
- In a large bowl, combine corn, tomatoes, mozzarella balls, and basil. Gently toss to combine; set aside.
- In a small jar, combine white wine vinegar, olive oil Italian seasoning, and garlic powder; cover with a lid and shake until well combined.
- Pour dressing over salad, gently toss to combine; season with salt and pepper to taste. Serve immediately.
- Refrigerate if not serving immediately, do not add dressing until ready to serve.
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